Pizza Puž

• Pizza Puž / Pizza Snail

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• Ova pizza je porijeklom iz Maroka i Alžira. Takodjer se priprema sa tunjevinom na isti način

• Sastojci za nadjev ;

• 300ml povlake,100g rendanog sira,2 kašike maslinovog, 3 rendana kisela krastavca (veličine kao na slici),100g mozarele sira i malo soli 

• Sastojci za jufku ;

• pola kile brašna,dva žumanca,malo germe/kvasca za kruh,topla voda ili mlijeko, 2 kašike maslinovog ulja i malo soli. Ostaviti tijesto 30-tak minuta odstoji

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Pizza Puž / Pizza Snail

This pizza is originally from Morocco and Algeria. Also prepares with tuna in the same way

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Ingredients for the filling; 

300ml dashes, 100g minced cheese, 2 tablespoons olive oil, grated 3 gherkins (size as shown),100g mozzarella, and a pinch of salt

Preparation of phyllo pastry; 

a pound of flour, two egg yolks, a little yeast, warm water or milk, 2 tablespoons of olive oil and a little salt. Leave the dough about 30 minutes to rest.